This rooster hashbrown casserole is a straightforward dinner recipe made with tender potatoes, juicy shredded rooster, and veggies baked in a creamy, tacky ranch sauce. It’s positive to be a household favourite!
I’m not one to go up a chicken casserole recipe, and this tacky rooster hashbrown casserole is one among our household favorites. It’s easy to make however packs in SO MUCH taste right into a 9×13” casserole dish. This recipe is:
Filled with taste. My casserole combines tender rooster, veggies, and hashbrown potatoes in a wealthy and creamy sauce full of shredded cheddar, cream cheese, and ranch seasoning. Who doesn’t love big forkfuls of melty, tacky rooster and potatoes? (Right reply: Nobody!).
Straightforward. Rooster hashbrown casserole is sort of a cross between crack chicken and cheesy potato casserole. This recipe makes use of frozen hashbrowns and condensed rooster soup for further comfort. Merely combine the substances and bake!
Make-ahead pleasant. Put together your casserole for the oven the evening earlier than, and preserve it within the fridge till you’re able to bake it. It’s excellent for meal prep, and even the leftover casserole tastes nice for days.
Components You’ll Want
I’ve rounded up the substances you’ll must make this casserole under. Scroll all the way down to the recipe card for a printable record of substances with quantities.
Cream of Rooster Soup – Good ol’ canned cream of rooster soup. You should use cream of mushroom soup when you don’t have cream of rooster. Remember the fact that this can barely alter the flavour of the casserole.
Bitter Cream – Common or reduced-fat bitter cream, whichever you favor. You may as well substitute bitter cream with Greek yogurt.
Cream Cheese – I like to recommend utilizing cream cheese that is available in blocks. Let it come to room temperature earlier than utilizing.
Milk – 1% or 2% milk is okay, or you should utilize entire milk.
Seasonings – Dried thyme, black pepper, and a packet of Ranch seasoning.
Corn – I like so as to add one can of whole-kernel corn, drained.
Cheese – The very best cheese for this casserole is cheddar cheese. Grate the cheese recent from the block in order that it melts easily.
Rooster – You’ll want 3 cups of cooked cubed or shredded chicken.
Potatoes – The best technique to make this casserole is to thaw out a bag of diced potatoes (like breakfast hashbrowns). You may as well chop up the potatoes and par-boil them your self when you desire.
Topping – I high this casserole with crushed seasoned croutons or butter crackers. I discover garlic croutons add a number of taste. Use kind of relying on how a lot further crunch you’re after.
Learn how to Make Rooster Hashbrown Casserole
This simple rooster hashbrown casserole is so fast to make. All you want is a bowl to combine the casserole filling and a dish to bake it in! Under is a brief step-by-step. Scroll to the recipe card for printable directions.
Make the filling. Add the canned soup, bitter cream, milk, and cream cheese to a big bowl. Stir within the thyme, pepper, and ranch seasoning. Lastly, fold in your drained corn kernels and about 1 cup of shredded cheese.
Add rooster and potatoes. Subsequent, stir the hashbrown potatoes and rooster into the sauce. Switch the filling to an ungreased 9×13” baking dish.
Prime with cheese.Add crushed croutons (or crackers) and bake!
Add the crumb topping. Sprinkle the highest of the casserole with further shredded cheese, together with a topping of crushed crackers or croutons.
Bake. Bake the casserole at 350ºF for half-hour, or till the filling is scorching all through and effervescent on the edges.
Suggestions and Recipe Variations
Able to make the most effective hashbrown casserole? Listed below are some last-minute ideas earlier than you get began:
Burn up leftover rooster. I really like having cooked shredded rooster available in my freezer to make use of in recipes like this rooster casserole, chicken noodle soup, and my cheesy chicken crescent bake. You may as well use a rotisserie rooster or another leftover cooked rooster you may have available.
Test the casserole for doneness. After about half-hour, the casserole needs to be effervescent and the highest ought to look browned. If the cheese and filling aren’t bubbly, let the casserole bake for a short time longer.
Add bacon. Cooked crumbled bacon is a good way so as to add much more taste to this rooster hashbrown casserole. (Everyone knows that bacon and ranch are a match made in heaven. Simply ask my cheesy bacon ranch bombs.)
Add veggies. Bulk up this casserole with greens corresponding to diced carrots, celery, onions, frozen peas, spinach, or kale. In case you have leftover roasted veggies, these are additionally nice so as to add in!
Vegetarian. To make a vegetarian hashbrown casserole as an alternative, omit the rooster and change it together with your alternative of greens (see my earlier tip).
Can I Substitute the Condensed Soup On this Recipe?
Condensed rooster soup acts as a binder for the opposite substances on this casserole. If condensed soup isn’t your factor, there are a few methods that you may substitute it:
1 cup of further bitter cream (or Greek yogurt)
2 eggs, whisked into the milk.
Can I Make This Casserole Forward?
Sure! You possibly can put together this casserole as much as someday forward. Assemble the casserole as directed, and as an alternative of baking, cowl the casserole and refrigerate it till you’re able to bake. Add a couple of further minutes to the baking time when you’re baking this rooster hashbrown casserole chilly from the fridge.
Refrigerate. Retailer any leftover rooster hashbrown casserole in an hermetic container within the fridge for 3-4 days.
Reheat. To reheat leftovers, pop the casserole into the oven at 350°F for a couple of minutes, with somewhat further cheese. You may as well heat particular person servings the microwave.
Freeze. Place the casserole in an hermetic container and freeze it for as much as 1-2 months. Thaw in a single day within the fridge earlier than reheating.
This rooster hashbrown casserole is a straightforward dinner recipe full of tender potatoes, shredded rooster, and candy corn baked in a creamy, tacky ranch sauce.