Reuben Casserole

This selfmade Reuben casserole is very easy to make!

A comfortable casserole crammed with corned beef, sauerkraut, and buttery cubes of rye are baked with Swiss cheese sauce till golden.

Reuben Sandwich Meets Casserole

This Reuben casserole recipe has the basic elements present in a Reuben sandwich with straightforward meeting.
It’s a good way to repurpose homemade corned beef however is nice with deli corned beef too.
Prep forward and refrigerate. Bake simply earlier than serving for a straightforward meal – and reheat leftovers for varsity and workday lunches!

rye bread , mustard , thousand island , garlic powder , Swiss cheese , caraway seeds , Worcestershire sauce , sauerkraut , corned beef and pickles with labels to make Reuben Casserole

Substances for Reuben Casserole

Corned Beef – That is the proper technique to take pleasure in leftover corned beef. When you don’t have leftovers, ask the deli to thickly slice corned beef for you.

Bread – Rye bread offers this casserole its basic sandwich taste. Use pumpernickel or one other hearty bread. Add a splash or two of caraway seeds for that basic rye bread taste.

Sauerkraut – Sauerkraut provides a tangy taste to this casserole. Remember to drain the sauerkraut; in any other case, the casserole will turn out to be soggy.

Cheese – Swiss cheese is our favourite on this recipe, however you need to use provolone, Monterey Jack, or any tangy cheese that’s additional gooey when it melts!

adding bread pieces and corned beef to dish to make Reuben Casserole

adding sauerkraut to dish to make Reuben Casserole

The best way to Make a Reuben Casserole

Whisk the butter sauce elements per recipe under and toss with the bread cubes.
Place half of the bread in a baking dish and prime with corned beef, sauerkraut, and cheese. Repeat the layers ending with cheese.
Bake till golden and bubbly.
Drizzle with Thousand Island dressing and chopped pickles earlier than serving.

taking a slice of Reuben Casserole out of the dish

Retailer leftovers within the fridge for as much as 4 days. Reheat within the microwave or air fryer.

Extra Corned Beef Faves

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This dish has all of the flavors of a basic Reuben sandwich, baked right into a tacky casserole!

Prep Time 20 minutes

Prepare dinner Time 55 minutes

Whole Time 1 hour 15 minutes

Preheat the oven to 375℉. Grease a 9×13-inch casserole dish.
In a small bowl, whisk butter, Dijon mustard, Worcestershire sauce, garlic powder, and caraway seeds if utilizing.
In a big bowl, drizzle the butter combination over the bread cubes, tossing to mix.
Place half of the bread cubes within the ready dish. High with half of the corned beef, half of the sauerkraut, and half of the cheese. Repeat the layers, ending with cheese.
Cowl the casserole and bake for 25 minutes. Uncover and bake for an extra quarter-hour or till browned.
Drizzle with thousand island and prime with chopped pickles.

Leftover casserole will be coated and saved within the fridge for as much as 4 days. Reheat within the oven or within the microwave till heated by way of.

Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Beef, Casserole, Dinner

Delicacies American, Irish

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